We've all had a craving for shrimp, and friends suggested rather than cooking at home we pick up our shrimp from the Shrimp Ladies and then just take in across the street to Donia's Restaurant, where they would cook it for us. We've been busy painting the casita all week and were a bit tired, so that certainly worked for us. We all met at Edgars (our favourite cantina) first, for a 'planning' session and then headed up Aquille Serdan to pick out our shrimp It was a short trip around the corner and into Donia's where we marvelled at our 3 kg bag of shrimp the chefs and then again at the finished product We ran into Natalia, a very good friend and we were entertained by yet another Banda Band. This was when I decided that sign language should be taught in all schools! The music didn't seem to disturb some of the patrons in the least. Dinner was delicious and we all had a marvelous time. Can't wait to do this again!